Smoke, Spice, and Everything nice: Inside the 2025 Big Tex Choice Awards
When it comes to culinary creativity, the State Fair of Texas doesn't just push the envelope—it deep fries it, smothers it in cheese, and serves it on a stick. The 2025 Big Tex Choice Awards proved once again that in Texas, everything's bigger, bolder, and more delicious.
Best Taste – Savory: Crab & Mozzarella Arancini
Chef Stefan T. Nedwetzky's Crab & Mozzarella Arancini took home the savory crown. These golden, crispy rice balls are handcrafted with Maryland Blue Crab meat, mozzarella cheese, rice, bell peppers, and fresh herbs. Served with marinara, each bite is a harmonious blend of flavors that redefines fair food sophistication.
Best Taste – Sweet: Chill & Thrill Delight
Tony and Terry Bednar's Chill & Thrill Delight is a tropical escape in a cup. Inspired by Colombia's Salpicon de Frutas, this dish features a medley of diced fruits soaked in watermelon juice and topped with shaved mango sorbet. It's a refreshing, light dessert that offers a sweet respite from the usual fried fare.
Best Taste – Sipper: Cookie Chaos Milkshake
Brad Weiss's Cookie Chaos Milkshake is a sugar lover's dream. This over-the-top concoction blends cookie butter with snickerdoodle chunks, Oreo cookies, and a Biscoff cookie, all crowned with whipped cream and a drizzle of cookie butter. It's a decadent, indulgent treat that lives up to its chaotic name.
Most Creative: Wagyu Bacon Cheeseburger Deviled Egg Sliders
Kendall Williams's Wagyu Bacon Cheeseburger Deviled Egg Sliders are a bold fusion of flavors. Cajun-seasoned Wagyu beef patties are sandwiched between two fried, panko-crusted deviled egg halves, with cheddar cheese and bacon adding richness. It's a daring, inventive dish that pushes the boundaries of fair food.
The 2025 Big Tex Choice Awards showcased the best of Texas's culinary creativity, blending tradition with innovation. Whether you're a fair food fanatic or a first-time visitor, these award-winning dishes are a must-try. The State Fair of Texas runs from September 26 to October 19—don't miss out on these deep-fried masterpieces. We will see you there!